Turkish Coffee vs. Espresso Turkish coffee vs. espresso — not everyone knows what differentiates one from the other. Sure, they’re both rich, delicious beverages brewed from finely ground coffee beans, but that’s where their similarities end. From the roasts that work...
Vanilla Extract in Coffee The idea of vanilla extract in coffee isn’t a new one, although many people have never tried it. Vanilla is a perfect complement to medium or dark roasts of coffee. However, there’s a significant difference between pure vanilla extract and...
What Is an Americano Coffee? You can walk into virtually any coffee shop and hear someone order an Americano. It’s both classic and trendy, but what is an Americano coffee? While it’s sometimes mistaken for regular coffee or a long black, the Americano has a style all...
Heavy Cream in Coffee — How It Can Enhance Coffee Maybe you’ve never considered using heavy cream in coffee, but it pairs surprisingly well with some brews. It’s not suitable for every cup of java, but if you enjoy adding milk or creamer to your joe, consider using...
What Is Chicory Coffee? What is chicory coffee? Popular in the New Orleans area of the United States, some parts of Europe, and India, chicory by itself is not actually coffee at all. However, more than two hundred years ago, people began to add this herbaceous...
Macchiato vs Latte: What’s the Difference? I’m back with another coffee contest — a macchiato vs latte match-up. This time, our contenders have more in common than you may realize. Both are espresso-based, both are milky, and both are immensely popular drinks. So...
