What Is Coffee Cupping? How This Unique Process Works Coffee is incredibly complex — so many roasts, flavors, and even blends. The process of determining which coffees are the best tasting and quality requires many evaluations. Cupping forms a significant part. But...
Where Do Coffee Beans Come From? Have you considered how ridiculous it is that coffee — to speak colloquially — is hot bean juice? Curiosity got the better of me, and oh boy, do I have some fun facts for you today! Even though coffee is one of the world’s most...
What is Single Origin Coffee? What is single origin coffee? If you’re a java connoisseur, it’s probably a familiar phrase, but you may or may not have a full understanding of what that means. The obvious answer is that it comes from one location, but there’s more to...
Coffee From Kenya — What Makes This Coffee Special Many consider coffee from Kenya to be among the most desirable because of its rich body, flavor complexity, and bright acidity. The mountainous regions of Kenya provide nutrient-dense volcanic soil that makes an ideal...
Madagascar Coffee — What It Is and Why You Should Try It Madagascar coffee probably isn’t the first thing you think about when it comes to different java varieties. While this country is home to species of plants and animals that can’t be found anywhere else in the...
What Is White Coffee? While we’re all familiar with light, medium, and dark roasted coffee, there’s another roast you may not have heard of yet. What is white coffee? These beans are a well-kept secret in the coffee world. White coffee may appear a newcomer in the...
