Vanilla Extract in Coffee The idea of vanilla extract in coffee isn’t a new one, although many people have never tried it. Vanilla is a perfect complement to medium or dark roasts of coffee. However, there’s a significant difference between pure vanilla extract and...
What Is Coffee Cupping? How This Unique Process Works Coffee is incredibly complex — so many roasts, flavors, and even blends. The process of determining which coffees are the best tasting and quality requires many evaluations. Cupping forms a significant part. But...
Conical vs. Flat Burr Any coffee connoisseur will tell you that Burr grinders are preferred for grinding coffee beans — they bring out the best in brewed coffee. However, things get a little more complicated when you look at conical vs. flat burr grinders. What...
What Is an Americano Coffee? You can walk into virtually any coffee shop and hear someone order an Americano. It’s both classic and trendy, but what is an Americano coffee? While it’s sometimes mistaken for regular coffee or a long black, the Americano has a style all...
What is Single Origin Coffee? What is single origin coffee? If you’re a java connoisseur, it’s probably a familiar phrase, but you may or may not have a full understanding of what that means. The obvious answer is that it comes from one location, but there’s more to...
